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Brown Sugar Peach Cobbler

Delicious Brown Sugar Peach Cobbler for Sweet Summer Nights

Try this Brown Sugar Peach Cobbler, a sweet and easy dessert perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches substitute with frozen or canned peaches, ensure well-drained
  • 1/2 cup Brown Sugar can swap with granulated sugar and molasses (1 cup sugar + 1-2 tablespoons molasses)
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg use sparingly
  • 2 tablespoons Cornstarch
  • 1/4 cup Unsalted Butter melted and drizzled over fruit
For the Topping
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Whole Milk

Equipment

  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Brown Sugar Peach Cobbler
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced peaches with brown sugar, granulated sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir gently until well-coated.
  3. Pour the peach mixture into a 9x13-inch baking dish, spreading it evenly. Drizzle melted unsalted butter over the peaches.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add whole milk to the mixture until smooth and free of lumps.
  5. Pour the batter over the peach mixture, ensuring even coverage. Spread thicker areas with a spatula.
  6. Sprinkle any remaining brown sugar evenly over the batter.
  7. Bake in the preheated oven for 40 to 45 minutes until topping is golden brown and juices are bubbling.
  8. Remove from the oven and allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use ripe peaches. Adjust sugar to taste depending on peach variety. Store leftovers in an airtight container in the fridge for up to 3 days.

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