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–+ servings
Caprese Roasted Asparagus

Delicious Caprese Roasted Asparagus to Brighten Your Plate

Caprese Roasted Asparagus is a vibrant and healthy dish, perfect for busy weeknights or elegant gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Trimmed and cleaned
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Fresh Mozzarella Balls Or feta/goat cheese as alternative
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil Or alternative oil
  • 2 tablespoons Balsamic Vinegar Or red wine vinegar as alternative
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For the Garnish
  • 1 handful Fresh Basil Leaves Or parsley as substitute

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a rimmed baking sheet with parchment paper.
  3. Arrange the asparagus in a single layer on the prepared baking sheet.
  4. Scatter halved cherry tomatoes and mozzarella balls over the asparagus.
  5. Drizzle olive oil generously over the vegetables.
  6. Season with salt and black pepper to taste.
  7. Drizzle balsamic vinegar over the dish.
  8. Gently toss the asparagus, tomatoes, and mozzarella to combine.
  9. Roast in the oven for about 15-20 minutes, until tender.
  10. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Ideal for quick reheating to maintain crispness.

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