Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 3-5 minutes. Add eggs one at a time.

In a separate bowl, whisk together the flour, baking soda, cinnamon, cardamom, and ginger.

Gradually combine the dry ingredients with the wet mixture until no flour streaks remain.

Portion out the dough and roll it into balls about 1 inch in diameter. Place them on prepared baking sheets.

Bake for about 10-12 minutes until golden brown around the edges.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.