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–+ servings
Cheesy Creamy Mexican Street Corn Dip

Delicious Cheesy Creamy Mexican Street Corn Dip for Summer Fun

This Cheesy Creamy Mexican Street Corn Dip is a delightful appetizer for any gathering, bringing vibrant flavors and creamy textures to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Sweet Corn canned or fresh
  • 1 cup Mayonnaise or Greek yogurt for lighter option
  • 1/2 cup Sour Cream or low-fat option
  • 2 tablespoons Lime Juice fresh lime juice for best taste
  • 1 teaspoon Chili Powder adjust spice level to preference
  • 1 cup Cotija Cheese or feta/goat cheese for variation
Optional Additions
  • 1/2 cup Diced Jalapeños for extra heat
  • 1 can Black Beans rinsed and drained
  • 1/2 cup Roasted Red Peppers chopped

Equipment

  • mixing bowl
  • grill

Method
 

Step-by-Step Instructions
  1. Prep the Corn: Grill fresh corn or rinse canned corn. Set aside to cool.
  2. Mix Ingredients: Combine sweet corn, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese in a bowl.
  3. Adjust Consistency: If too thick, add lime juice or milk for a scoopable texture.
  4. Serve and Garnish: Transfer to a serving dish, garnish with cotija cheese, and serve with lime wedges.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. Stir before serving if thickened.

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