Delicious Cranberry Walnut Bread That's Easy to Make

This easy-to-make Cranberry Walnut Bread combines tart cranberries and crunchy walnuts, making it perfect for brunch or snacking.

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Prep Time 15

Cook Time 1

Cooling Time 15

Total Time 1 30

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour can substitute with gluten-free blend
1 cup granulated sugar can reduce if desired
2 teaspoons baking powder check freshness for best results
0.5 teaspoon salt essential for flavor
1 cup milk use non-dairy alternatives if preferred
2 large eggs flax eggs are a vegan substitute
0.5 cup melted butter can substitute with oil or dairy-free butter

For the Flavor

1 cup fresh cranberries frozen cranberries can be used if thawed
0.5 cup chopped walnuts can substitute with pecans or almonds

Equipment

mixing bowl
Whisk
Loaf Pan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your baking equipment.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk together eggs, milk, and melted butter until blended.
Combine wet and dry ingredients, stirring gently until just mixed.
Fold in cranberries and walnuts until evenly distributed.
Pour batter into a greased loaf pan, smoothing the top.
Bake for 60 to 70 minutes, checking for doneness with a toothpick.
Cool in the pan for 10 to 15 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This bread is perfect for snacking or as a breakfast treat. Customize with different nuts or fruits if desired.

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