Ingredients
Equipment
Method
Preparation Steps
- Spray a 4-quart slow cooker with non-stick cooking spray.
- Mix together the brown sugar, sweetened condensed milk, unsalted butter, light corn syrup, and ground cinnamon in the slow cooker.
- Cover and set the slow cooker to HIGH for about 1 hour, until melted.
- Stir in the miniature marshmallows and cook for an additional 30 minutes to 1 hour, until melted.
- Add the chopped pecans and stir thoroughly to combine.
- Serve warm straight from the slow cooker with dippers.
Nutrition
Notes
For best results, serve warm directly from the slow cooker. This dip can be customized with different nuts or spices to suit your taste.
