Go Back
–+ servings
Dirt Cupcakes with Gummy Worms

Delicious Dirt Cupcakes with Gummy Worms for Fun Parties

Enjoy these fun and playful Dirt Cupcakes with Gummy Worms, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 19 minutes
Cooling Time 3 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Fudge Cake Mix Can substitute with homemade chocolate cake batter.
  • 3 large Eggs Can substitute with flax eggs for a vegan option.
  • 1 cup Water or Milk Milk will enhance richness; use water for a lighter cake.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil or applesauce for a lower-fat version.
For the Frosting
  • 1 cup Milk Chocolate Chips Can use dark chocolate chips for a richer taste.
  • 1/2 cup Butter Unsalted butter can be used; be cautious of added salt in the recipe.
  • 8 oz Cream Cheese For a lighter version, use Neufchâtel cheese or vegan cream cheese.
  • 1 tsp Pure Vanilla Extract Use high-quality extract for best results.
  • 2 cup Powdered Sugar For lower sugar, use a sugar substitute designed for baking.
  • 1/4 cup Cocoa Powder Dark cocoa gives a deeper flavor.
For the Topping
  • 1 pkg Oreos Can use gluten-free Oreos for a gluten-free option.
  • 1 pkg Gummy Worms Use sour gummy worms for a tart contrast.

Equipment

  • mixing bowls
  • Whisk
  • electric mixer
  • muffin pans
  • piping bag
  • food processor
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin pans with paper liners.
  2. In a large mixing bowl, combine the chocolate fudge cake mix, water or milk, vegetable oil, and eggs. Mix until fully combined.
  3. Fill each muffin liner about two-thirds full with the batter and bake for 14-19 minutes. Check doneness with a toothpick.
  4. Cool the cupcakes for 2-3 minutes, then transfer them to a wire rack to cool completely.
  5. Melt your milk chocolate chips and beat together with softened butter and cream cheese. Gradually blend in powdered sugar and cocoa.
  6. Crush Oreos in a food processor until resembling fine crumbs. Set aside for decorating.
  7. Once cool, frost the cupcakes with the chocolate cream cheese frosting, sprinkle crushed Oreos on top, and add gummy worms for decoration.
  8. Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Serving: 1cupcakeCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

These cupcakes can be made a day in advance. Add the gummy worms just before serving for best presentation.

Tried this recipe?

Let us know how it was!