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–+ servings
Dragon Sauce

Delicious Dragon Sauce: Elevate Your Meals with Flavor!

Dragon Sauce is a versatile vegan condiment that transforms any dish with its creamy, savory, and slightly sweet flavor.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 6 servings
Course: Drinks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Tahini or Nut Butter substitute with sunflower seed butter for a nut-free version
  • 1 tablespoon Soy Sauce or Tamari opt for tamari to keep it gluten-free
  • 2 tablespoons Maple Syrup for keto, use monk fruit sweetener
  • 2 cloves Garlic fresh cloves are best; garlic powder can work in a pinch
  • 1 teaspoon Ginger fresh grated or ground ginger, or skip for milder flavor
  • 2 tablespoons Vinegar rice vinegar is ideal; apple cider vinegar can be used
Optional Add-ins
  • 2 tablespoons Nutritional Yeast adds cheesy flavor boost
  • 1 tablespoon Miso Paste introduces extra depth and richness

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions for Dragon Sauce
  1. Gather all your ingredients for the Dragon Sauce, ensuring they are at room temperature.
  2. In a high-speed blender, combine the tahini, soy sauce, maple syrup, minced garlic, grated ginger, and vinegar. Blend for 30-60 seconds until smooth.
  3. Taste the sauce and adjust sweetness or add chili flakes if desired, then blend briefly to mix.
  4. Transfer the sauce to a clean, airtight glass jar and refrigerate for up to a week.
  5. Before serving, check the consistency and stir in water or lemon juice if thickened.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 60mgIron: 1mg

Notes

Ideal for salads, as a dip for veggies, or drizzled over grain bowls. Perfect for meal prep and quick meals.

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