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–+ servings
Fall Pasta Salad

Delicious Fall Pasta Salad with Roasted Veggies and Apples

This Fall Pasta Salad showcases roasted veggies and apples, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta whole grain or gluten-free option is recommended
For the Roasted Vegetables
  • 2 cups Butternut Squash cut into 3/4-inch cubes
  • 2 cups Brussels Sprouts halved
  • 2 cups Broccoli florets; can substitute with cauliflower
For the Salad Mix
  • 1 can Chickpeas drained and rinsed
  • 1 medium Apple chopped; can substitute with pears
  • 1 cup Dried Cranberries or substitute with raisins
  • 6 slices Bacon cooked until crispy
  • 1 cup Cheese e.g., feta or goat cheese; vegan option available
  • 1/2 cup Pumpkin Seeds or substitute with sunflower seeds
For the Dressing
  • 1/3 cup Olive Oil can use flavored olive oils
  • 3 tbsp Vinegar apple cider vinegar recommended
  • Seasonings customize with your favorite herbs

Equipment

  • Oven
  • large pot
  • Skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Toss butternut squash, Brussels sprouts, and broccoli with salt, pepper, and paprika. Roast for about 30 minutes.
  2. Cook pasta according to package instructions in salted water until al dente, about 8-10 minutes. Drain and rinse with cold water.
  3. Whisk together olive oil, vinegar, and seasonings to create the dressing. Adjust seasoning as desired.
  4. Cook bacon in a skillet until crispy, crumble, chop the apple, and crumble the cheese.
  5. In a large bowl, combine pasta, roasted vegetables, chickpeas, apple, cranberries, cheese, and dressing. Toss gently.
  6. Serve immediately or refrigerate for up to 3-4 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 10gVitamin A: 1200IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

Let the salad sit after mixing for improved flavor. Can be customized with seasonal ingredients.

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