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–+ servings
Halloween Mummy Meatballs

Delicious Halloween Mummy Meatballs in Just 30 Minutes

These Halloween Mummy Meatballs are a fun and spooky appetizer that will delight guests and tantalize taste buds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 20 pieces Frozen Meatballs Pre-cooked; beef, pork, chicken, or veggie options work well.
For the Wrapping
  • 1 package Crescent Roll Dough Can be substituted with puff pastry.
For the Eyes
  • 10 slices Pepperoni Alternatives include olives or pieces of pepper.
For Serving
  • 1 cup Desired Sauce for Serving Marinara, BBQ, or cheese sauce are great options.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and cut half into 1/4-inch wide strips.
  3. Wrap each meatball with the dough strips, aiming for a bandage effect.
  4. Place the wrapped meatballs on the baking sheet and bake for 12-15 minutes.
  5. Cut small circles out of the pepperoni for the eyes.
  6. Attach the eyes using a dab of sauce or water after baking.
  7. Serve your Halloween Mummy Meatballs warm with dipping sauces.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

These meatballs are perfect for Halloween parties, bringing fun and flavor to your gathering!

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