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Halloween Pretzels

Delicious Halloween Pretzels: A Fun No-Bake Treat Adventure

Enjoy festive Halloween Pretzels, a fun no-bake treat that's quick to make and perfect for gatherings!
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Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 10 pretzels
Course: Desserts
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mini Pretzels Twists or rods for that classic look
  • 1 sheet Parchment Paper For easy cleanup
For the Coating
  • 2 cups Candy Melts Substitute with melted chocolate chips mixed with coconut oil
For the Decor
  • 1 cup Halloween Sprinkles For festive flair
  • 1 cup Candy Eyes For a spooky touch
Optional Add-Ons
  • 1/2 cup Crushed Oreos For extra texture and taste

Equipment

  • microwave-safe bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and ensure your work area is clean.
  2. Melt the Candy Melts: In a microwave-safe bowl, melt candy melts in 30-second intervals until smooth.
  3. Dip the Pretzels: Dip mini pretzels into the melted candy, ensuring full coating before placing on the baking sheet.
  4. Add Decorative Toppings: Sprinkle Halloween sprinkles and add candy eyes or crushed Oreos before the candy sets.
  5. Allow to Harden: Let pretzels sit at room temperature for about 15 minutes until the coating is firm.
  6. Store Your Treats: Transfer cooled pretzels to an airtight container and store at room temperature for up to a week.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

These Halloween Pretzels are fully customizable and kid-friendly, making them a fun treat for any gathering.

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