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–+ servings
Herby Ricotta Stuffed Peppers

Delicious Herby Ricotta Stuffed Peppers for Effortless Dinners

Taste the Mediterranean with these Herby Ricotta Stuffed Peppers, a delightful vegetarian dish perfect for effortless dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 medium Bell Peppers try poblano for a spicier twist
For the Filling
  • 15 ounces Ricotta Cheese substitute cottage cheese for a lighter option
  • 1/4 cup Fresh Basil fresh is key
  • 1/4 cup Fresh Parsley swappable with cilantro
  • 2 tablespoons Fresh Oregano dried oregano works too
  • 2 cloves Garlic minced or garlic powder based on preference
  • 1 cup Chopped Tomatoes fresh or canned
For Cooking
  • 2 tablespoons Olive Oil avocado oil is a great alternative

Equipment

  • Baking dish
  • mixing bowl
  • spoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cut off the tops of 4 medium bell peppers, remove seeds and membranes, and place them upright in a baking dish.
  2. In a large mixing bowl, combine 15 ounces of ricotta cheese, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 2 tablespoons of fresh oregano. Add 2 minced garlic cloves and 1 cup of chopped tomatoes, mixing thoroughly.
  3. Gently fill each bell pepper with the ricotta mixture, packing it in without overflowing, and drizzle each with a touch of olive oil.
  4. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to brown the tops.
  5. Let the peppers cool for a few minutes before serving. Pair with a side salad or rustic bread.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 100mgCalcium: 200mgIron: 2mg

Notes

These stuffed peppers are perfect for meal prep and can be made ahead of time. Store leftovers in an airtight container for up to 3-4 days.

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