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–+ servings
Honey Feta Sweet Potato Rounds

Delicious Honey Feta Sweet Potato Rounds for Any Occasion

Honey Feta Sweet Potato Rounds are a delightful balance of sweet and savory flavors, easy to prepare for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes firm and blemish-free for optimal flavor and texture
  • 2 tablespoons Olive Oil essential for roasting
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Black Pepper adjust according to taste
For Topping
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 cup Feta Cheese or vegan feta for plant-based version
  • 2 tablespoons Fresh Thyme Leaves or substitute with rosemary or oregano
  • 1 teaspoon Red Pepper Flakes optional for a hint of heat

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • saucepan
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the sweet potatoes into uniform ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper.
  4. Arrange the rounds on the baking sheet and roast for 20–25 minutes, flipping halfway through.
  5. Warm honey in a small saucepan over low heat.
  6. Drizzle warm honey over the roasted rounds and top with feta, thyme, and red pepper flakes.
  7. Serve warm and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, drizzle honey just before serving and ensure slices are even for uniform roasting.

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