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–+ servings
Italian Breakfast Casserole

Delicious Italian Breakfast Casserole That's Perfect for Brunch

This Italian Breakfast Casserole is a delightful dish that combines savory Italian sausage and fresh veggies, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil or cooking spray for greasing
  • 1 lb Italian sausage uncooked, casings removed
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh rosemary finely chopped
  • 1 small onion diced
  • 2 red bell peppers diced
  • 2 cups fresh spinach
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 large eggs
  • 1/2 cup full-fat milk
  • 1/3 cup ricotta cheese
  • 1/3 cup Parmesan cheese finely grated

Equipment

  • 9x13 casserole dish
  • Large Skillet
  • mixing bowl

Method
 

  1. Grease a 9x13 casserole dish with olive oil or cooking spray.
  2. Cook the Italian sausage in a skillet over medium heat until browned, about 8 to 10 minutes.
  3. Sauté onion and red bell peppers in the same skillet for about 6 minutes, then add spinach, garlic, salt, and pepper for another 2 minutes.
  4. Combine the sausage and vegetable mixture in the skillet and allow to cool.
  5. Whisk together the eggs, milk, ricotta cheese, and Parmesan cheese in a large mixing bowl until smooth.
  6. Layer half of the sausage and veggie mix in the dish, followed by half of the egg mixture. Repeat with remaining ingredients.
  7. Refrigerate overnight or bake immediately.
  8. Preheat the oven to 350°F (175°C) and bake uncovered for about 55 minutes until golden brown.
  9. Allow to cool for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This casserole is customizable with different vegetables and sausage options. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

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