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–+ servings
Maple Pumpkin Cookies

Delicious Maple Pumpkin Cookies for Cozy Fall Days

Enjoy delightful Maple Pumpkin Cookies, perfectly capturing the essence of fall in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for healthier option.
  • 1 cup Pumpkin Puree Fresh pumpkin can be used for richer taste.
  • 1 cup Maple Syrup Honey or agave syrup can be substituted.
  • 1/2 cup Butter Consider using coconut oil for healthier option.
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
Optional Variations
  • 1 cup Gluten-Free Flour Blend Achieve a gluten-free cookie.
  • 1 teaspoon Ground Ginger For a spicier kick.
  • 1 cup Whole Wheat Flour Substitute half of the all-purpose flour.

Equipment

  • mixing bowl
  • baking sheet
  • cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter, brown sugar, and maple syrup together until smooth.
  3. Incorporate egg and pumpkin puree into the creamed mixture and mix thoroughly.
  4. In a separate bowl, mix together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden brown and centers are soft.
  8. Let cookies sit on the sheet for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and enjoy cookies slightly underbaked for a chewy texture.

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