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Pumpkin Twists

Delicious Pumpkin Twists That Will Warm Your Heart

Indulge in the rich flavors of autumn with these delightful Pumpkin Twists, filled with creamy pumpkin and warm spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup pumpkin puree fresh or canned
  • 1/2 cup sugar or brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
For the Pastry
  • 1 sheet puff pastry store-bought or homemade
  • 1 large egg or egg substitute for vegan

Equipment

  • mixing bowl
  • baking sheet
  • Whisk
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and ginger. Mix until smooth.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Roll out puff pastry into a rectangle.
  3. Slice puff pastry into 1-2 inch strips, place a spoonful of filling, and twist each strip into a spiral shape.
  4. Bake assembled twists for 25 minutes, until golden brown and flaky.
  5. Cool on baking sheet for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 8500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Serve warm for the best taste and texture. Watch the baking time to prevent over-browning.

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