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–+ servings
Raspberry Sugar Cookies

Delicious Raspberry Sugar Cookies for Sweet Moments

These Raspberry Sugar Cookies are soft, buttery, and perfectly swirled with fresh raspberry puree, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened to room temperature
  • 1 cup Sugar
  • 2 cups Flour all-purpose flour
  • 1 teaspoon Baking Soda ensure freshness
  • 1/4 teaspoon Salt preferably kosher salt
  • 1 large Egg can use a flax egg for vegan options
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • Raspberries fresh or thick raspberry jam optional

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • baking sheets
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Raspberry Sugar Cookies
  1. Prepare Raspberry Puree by washing and gently mashing fresh raspberries in a bowl. Mix in sugar and lemon juice if desired.
  2. Mix Dry Ingredients by whisking together flour, baking soda, and salt in a separate bowl.
  3. Cream Butter and Sugar by beating softened butter and sugar until light and fluffy, then mixing in the egg and vanilla.
  4. Combine Ingredients by gradually incorporating the dry mixture into the creamed mixture, then folding in raspberry puree.
  5. Bake Cookies by preheating the oven to 350°F, scooping dough onto the baking sheets, and baking for 10-12 minutes.
  6. Cool by letting the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh raspberries for the best flavor and ensure both butter and egg are at room temperature for optimal texture.

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