Ingredients
Equipment
Method
Step-by-Step Instructions for Reindeer Cupcakes
- Preheat your oven to 180ºC (160ºC for fan ovens) and line a muffin tray with 12 cupcake liners.
- Beat 150g of unsalted butter and 200g of light brown sugar until light and fluffy, about 3-4 minutes.
- Sift in 200g of self-raising flour and 50g of cocoa powder, then add 2 large eggs and mix until just combined.
- Divide the batter among the cupcake cases, filling each two-thirds full. Bake for 20-22 minutes.
- Cool the cupcakes in the tray for 5 minutes before transferring to a wire rack.
- Beat 100g of unsalted butter, then add 200g of icing sugar and 50g of cocoa powder, mixing until smooth.
- Pipe frosting onto cooled cupcakes using a piping bag.
- Insert pretzel halves for antlers, add a red M&M for the nose, and top with edible eyes or mini marshmallows.
Nutrition
Notes
Ensure ingredients are at room temperature for best results. Feel free to customize decorations as desired.