Go Back
–+ servings
Roasted Pear Frittata

Delicious Roasted Pear Frittata for a Cozy Brunch Delight

This Roasted Pear Frittata blends delightful flavors, balancing sweet and savory for a perfect brunch delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 6 large Eggs or egg alternatives for a vegan version
  • 2 medium Pears can substitute with apples or figs
  • 2 cloves Garlic can use garlic powder as a substitute
  • 1 cup Fresh Herbs like basil or parsley; can use dried herbs
  • 1 cup Cheese like feta or goat cheese; choose dairy-free for vegan
  • 1/2 teaspoon Red Pepper Flakes optional; substitute with black pepper
For Serving
  • 2 cups Fresh Salad pairs beautifully with the frittata
  • 1 loaf Artisan Bread great for scooping up the frittata
  • 1 cup Yogurt adds creaminess and balances flavors

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your skillet for sautéing.
  2. Heat a splash of olive oil in an oven-safe skillet over medium heat, add minced garlic and sauté for 1-2 minutes.
  3. Add thinly sliced pears to the skillet and sauté for around 5 minutes until caramelized.
  4. Whisk together eggs in a bowl until fully combined and frothy; pour over the pears and garlic.
  5. Sprinkle cheese and herbs on top, gently integrating them without overmixing.
  6. Cook on medium heat for about 5-7 minutes until edges start to set.
  7. Transfer the skillet to your preheated oven and bake for 20-25 minutes until puffed and golden.
  8. Let the frittata cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 400mgPotassium: 260mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Allow the frittata to cool slightly before slicing for easier serving. This dish is great warm or at room temperature.

Tried this recipe?

Let us know how it was!