Ingredients
Equipment
Method
Step-by-Step Instructions for Shiroi Koibito
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together room temperature butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the creamed mixture, mixing until combined.
- Sift in the all-purpose flour and mix on low speed until just combined.
- Portion out the dough onto the baking sheet, shaping each mound into rounds.
- Bake for 15-20 minutes until edges are lightly golden. Keep an eye on them during the last minutes.
- Remove from the oven and let cool for about 5 minutes on the baking sheet.
- Melt the white chocolate in a microwave-safe bowl, stirring until glossy and smooth.
- Once cooled, spread melted white chocolate on one cookie, top with another cookie to make a sandwich.
- Allow assembled cookies to set at room temperature for about 30 minutes.
Nutrition
Notes
Use high-quality ingredients for best results. Store in an airtight container to keep fresh.
