Go Back
–+ servings
Smashburger Quesadillas

Delicious Smashburger Quesadillas for Ultimate Comfort Food

These Smashburger Quesadillas combine juicy beef and melty cheese in a crispy tortilla, creating a delightful comfort food experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 quesadillas
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef (80/20 blend) Provides rich flavor and ensures moist, tender patties.
  • 1 tbsp Worcestershire Sauce Adds depth and umami flavor to the meat.
  • 1 tsp Garlic Powder Delivers consistent garlic flavor without the risk of burning.
  • 1 tsp Onion Powder Enhances the savory profile of the beef.
  • Salt and Pepper To taste.
For the Quesadilla
  • 4 large Flour Tortillas Acts as the base for the quesadilla.
  • 1 cup Cheddar Cheese, shredded Offers bold, tangy flavor and excellent meltability.
  • 1 cup Monterey Jack Cheese, shredded Contributes mild creaminess to the cheesy blend.
  • 1/4 cup Diced Onions Adds crunch and a mild bite.
  • 1/4 cup Sliced Pickles Provides a tangy contrast to the savory fillings.
  • 1/4 cup Diced Tomatoes Introduces sweetness and fresh color.
To Finish
  • 2 tbsp Unsalted Butter, melted Used to brush tortillas for a crisp finish.
  • 1 tbsp Olive Oil Prevents sticking while cooking the patties.
  • Lettuce (optional) For garnish.
  • Ketchup and Mustard (optional) For serving.

Equipment

  • grill or large skillet

Method
 

Step-by-Step Instructions for Smashburger Quesadillas
  1. In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, and salt and pepper. Mix gently.
  2. Preheat a grill or large skillet over medium-high heat for about 5 minutes.
  3. Divide the beef mixture into eight equal portions and roll them into balls.
  4. Brush the preheated grill or skillet with olive oil, then smash each ball into a thin patty and cook for 2-3 minutes on each side.
  5. Remove the cooked patties and let them rest on a plate.
  6. Reduce heat to medium and brush one side of each tortilla with melted butter.
  7. Layer cheese, beef patties, onions, pickles, and tomatoes on the unbuttered side of each tortilla, then add more cheese on top.
  8. Fold each tortilla in half and cook on the skillet until golden brown and the cheese has melted, about 2-3 minutes per side.
  9. Slice each quesadilla into wedges and serve with optional lettuce, ketchup, and mustard.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

For an added crunch, consider pairing with homemade salsa or guacamole.

Tried this recipe?

Let us know how it was!