Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread on a sheet pan and roast for 15 minutes. Flip and roast for another 10-15 minutes until tender.
- Heat a skillet over medium heat, add ground beef, and cook for 6-8 minutes until browned. Add taco seasoning and 2 tablespoons of water and simmer for 2-3 minutes.
- Assemble the bowls with roasted sweet potatoes, seasoned ground beef, pico de gallo, guacamole, and a drizzle of sour cream.
- For extra flavor, add fresh cilantro and lime wedges before serving.
Nutrition
Notes
Adjust ingredients based on preferences and enjoy a customizable Sweet Potato Taco Bowl.