Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with parchment paper.
- Combine softened butter, granulated sugar, and all-purpose flour in a mixing bowl until it resembles coarse crumbs.
- Press the crumbly dough into the prepared baking pan and bake for 10-15 minutes until golden.
- In another mixing bowl, whisk together milk, eggs, granulated sugar, vanilla extract, and salt until smooth. Cook over medium heat, stirring until thickened.
- Pour the custard over the cooled crust and bake for an additional 20-25 minutes until set.
- Cool at room temperature, then refrigerate for at least 2 hours before slicing and serving.
Nutrition
Notes
These squares can be customized with different flavorings and can be made ahead of time for the best taste experience.
