Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine gluten-free flour and baking powder.
- In another bowl, mix aquafaba and unsweetened applesauce.
- Gradually add wet ingredients to dry ingredients, stirring gently.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 12-15 minutes until edges pull away slightly.
- Carefully invert the cake onto a powdered sugar-dusted towel.
- Spread chosen frosting over the cooled cake.
- Roll the cake using the towel for support.
- Wrap the Yule Log in plastic wrap and chill for 30 minutes.
- Unwrap and frost the exterior, then garnish with coconut flakes and cranberries.
Nutrition
Notes
Using various gluten-free flour blends can enhance texture. Avoid overmixing to maintain lightness.
