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–+ servings
Yakisoba Noodles

Delicious Yakisoba Noodles in One Pan for Busy Nights

Enjoy flavorful Yakisoba Noodles with customizable ingredients for a quick and easy meal that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons sugar can substitute with agave syrup
  • 0.25 cup soy sauce or gluten-free soy sauce
  • 2 tablespoons oyster sauce or hoisin sauce for vegetarian version
  • 2 tablespoons ketchup can be adjusted or omitted
  • 1 tablespoon Worcestershire sauce or balsamic vinegar as a non-fish alternative
Noodles and Vegetables
  • 12 ounces yakisoba noodles can substitute with ramen or soba noodles
  • 2 tablespoons oil sesame oil for a more authentic taste
  • 1 medium red bell pepper can swap for yellow or green
  • 1 medium carrot or zucchini for an alternative
  • 2 stalks green onions can use red onions as a substitute
  • 2 cups cabbage or bok choy/Napa cabbage as alternative
  • 1 medium yellow onion shallots can work as a milder alternative
  • 1 pound boneless chicken can substitute with beef or tofu

Equipment

  • large pan or wok

Method
 

Preparation
  1. Combine sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce in a bowl and whisk.
  2. Slice red bell pepper, carrot, green onions, cabbage, and yellow onion.
  3. Heat oil in a pan over medium-high heat and sauté vegetables separately until tender.
  4. Add chicken pieces to the pan and cook until golden brown.
  5. Pour in the sauce and stir to coat chicken and vegetables, simmering for 2 minutes.
  6. Add cooked yakisoba noodles to the pan and stir-fry everything together.
  7. Transfer yakisoba noodles to serving plates and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 150mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on stovetop to maintain texture.

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