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Gluten-Free Chocolate Chip Oat Cookies

Deliciously Chewy Gluten-Free Chocolate Chip Oat Cookies

Indulge in these Gluten-Free Chocolate Chip Oat Cookies, combining chewy oats and rich chocolate for a wholesome treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Blend half into a powder for better texture.
  • 1 cup Dark Chocolate Chunks Use high-quality chocolate.
  • 1/2 cup Dried Sour Cherries Substitute with cranberries if desired.
  • 1/2 cup Toasted Pecans Walnuts can be used for variation.
  • 1 teaspoon Cinnamon Adjust according to taste.
  • 1 teaspoon Xanthan Gum Ensure it's well hydrated.
  • 1/2 cup Sweetener Adjust based on preference.
Optional Add-Ins
  • 1/2 cup Nuts/Seeds Substitute sunflower seeds for nut-free version.
  • 1 teaspoon Spices Add nutmeg or ginger if desired.

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • food processor
  • mixing bowls
  • Cookie scoop or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Blitz half of the oats in a food processor until they become a fine powder.
  3. Combine the blitzed oats, xanthan gum, and cinnamon in a large mixing bowl.
  4. Whisk together the wet ingredients, then gradually add them to the dry ingredients, mixing until just combined.
  5. Fold in the dark chocolate chunks, dried sour cherries, and toasted pecans.
  6. Scoop the dough onto the prepared baking sheet, spacing them apart, and flatten each slightly.
  7. Bake for 10–12 minutes or until the edges are set and lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use certified gluten-free oats for safe baking. Store in an airtight container for 5 days.

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