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Beet Risotto

Deliciously Creamy Beet Risotto for an Unforgettable Dinner

Enjoy a delightful and vibrant Beet Risotto, rich in flavor and perfect for all dietary needs.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 2 Medium Beets Use pre-roasted or canned beets for a quicker option.
  • 1.5 cups Arborio Rice Essential for creamy texture; do not substitute with regular rice.
  • 4 cups Vegetable Broth Warmed, low-sodium broth is recommended.
  • 1 Onion Small, finely diced; shallots can be a substitute.
  • 2 Garlic Minced.
  • 0.5 cups Dry White Wine Use extra broth or lemon juice for a non-alcoholic version.
  • 0.5 cups Parmesan Cheese Freshly grated, optional for vegan dish.
  • 2 tbsp Olive Oil Necessary for sautéing.
  • 2 tbsp Unsalted Butter Or vegan butter for plant-based version.
  • Salt To taste.
  • Black Pepper To taste.
For Garnish
  • Fresh Parsley or Microgreens For an elegant color contrast and fresh flavor.

Equipment

  • Oven
  • baking sheet
  • Skillet or Saucepan
  • Blender

Method
 

Step‑by‑Step Instructions for Creamy Vegan Beet Risotto
  1. Roast the beets at 400°F (200°C) for 40-45 minutes until fork-tender. Peel and blend with ¼ cup of warmed broth until smooth.
  2. Sauté onion in olive oil and butter for 5-7 minutes until translucent. Add minced garlic and sauté for another 1-2 minutes.
  3. Toast 1½ cups of Arborio rice for 2-3 minutes until slightly translucent.
  4. Deglaze with ½ cup dry white wine, stirring for about 2 minutes.
  5. Gradually add warmed vegetable broth, stirring frequently for 18-20 minutes.
  6. Incorporate blended beets and heat for an additional 2-3 minutes.
  7. Fold in optionally Parmesan cheese and season with salt and pepper. Rest for 5 minutes.
  8. Serve garnished with parsley or microgreens.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently, adding broth if needed.

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