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Banoffee Pie Recipe

Deliciously Easy Banoffee Pie Recipe for Every Sweet Tooth

This Banoffee Pie recipe combines a crunchy biscuit crust with rich toffee, ripe bananas, and airy whipped cream, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 250 grams digestive biscuits Graham crackers or gluten-free biscuits work as substitutes.
  • 100 grams melted butter For a dairy-free option, use vegan butter.
For the Toffee Layer
  • 1 can sweetened condensed milk Coconut condensed milk is a great vegan alternative.
For the Topping
  • 2 unit bananas Ensure they are ripe for the best flavor.
  • 300 milliliters heavy cream Coconut cream can be a non-dairy substitute.
  • 2 tablespoons powdered sugar Feel free to reduce for less sweetness.
  • 1 teaspoon vanilla extract Optional but recommended.
  • to taste dark chocolate/cocoa powder Optional, for decoration.

Equipment

  • food processor
  • Small saucepan
  • tart pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Crush digestive biscuits in a food processor until they resemble fine crumbs. Melt butter and combine it with the biscuit crumbs. Press mixture into a tart pan and refrigerate for at least 1 hour.
  2. Heat sweetened condensed milk in a saucepan over medium heat, stirring constantly for 5-7 minutes until thickened. Pour over the chilled biscuit base and let it cool completely.
  3. Slice ripe bananas and layer them evenly over the cooled toffee layer.
  4. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form, about 2-3 minutes.
  5. Spread whipped cream over the bananas. Optionally, drizzle melted chocolate or dust cocoa powder on top and refrigerate for 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

This recipe allows for customization with various toppings and substitutes for dietary preferences.

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