Deliciously Healthy Granola Cookie Dough Bars to Love

These Granola Cookie Dough Bars are a perfect fusion of crunchy and creamy textures, made with wholesome ingredients for a healthy treat.

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Prep Time 15

Freezing Time 1

Total Time 1 15

Servings: 9 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough Base

1 can Chickpeas drained
1 cup Almond Butter or cashew/peanut butter depending on allergies
1/4 cup Honey or Maple Syrup agave nectar is a vegan substitute
1/2 cup Mini Chocolate Chips or dairy-free chocolate chips for vegan option

For the Granola Topping

1 cup Granola Mixture a blend of nuts and coconut (almonds, cashews)
3 tablespoons Coconut Oil melted; may substitute with melted butter

Equipment

food processor
baking pan
spatula
Airtight Container

Method

Step‑by‑Step Instructions

In a food processor, combine the chickpeas, almond butter, honey (or maple syrup), and a pinch of salt. Blend until smooth, about 1-2 minutes.
Fold in mini chocolate chips with a spatula until evenly distributed.
Transfer the mixture into an 8x8 inch baking pan lined with parchment paper, pressing it firmly into the bottom.
In a separate bowl, mix the nuts and shredded coconut with melted coconut oil and an additional drizzle of honey.
Spread and press the granola mixture over the cookie dough base.
Place in the freezer for at least 1 hour to firm up.
After an hour, slice into bars and enjoy!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 7gCalcium: 30mgIron: 1mg

Notes

These bars can be made in advance and stored in an airtight container. Customize with your favorite nuts and nut butters to suit your preferences.

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