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–+ servings
Honey Mustard Chicken Thighs

Deliciously Juicy Honey Mustard Chicken Thighs Recipe

This Honey Mustard Chicken Thighs recipe transforms simple ingredients into a mouthwatering meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Look for plump, fresh pieces for best results.
For the Sauce
  • 1/4 cup Honey Can substitute with maple syrup for a unique twist.
  • 1/4 cup Dijon mustard Whole grain mustard can be used for more texture and spice.
  • 2 tablespoons Apple cider vinegar Adds tanginess to the sauce.
  • 3 cloves Garlic, minced Fresh garlic is preferred for robust flavor.
  • 1 teaspoon Dried thyme Rosemary or oregano can be used for different flavor.
  • 1 teaspoon Smoked paprika Regular paprika can be swapped if needed.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Garnish
  • 1 tablespoon Fresh parsley Chopped for garnish.

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, smoked paprika, salt, and pepper.
  3. Place the chicken thighs in the greased baking dish, skin side up, and pour the honey mustard sauce over them.
  4. Bake the chicken for 35-40 minutes until the skin is golden brown and internal temperature reaches 165°F (74°C).
  5. Optionally, broil for an additional 2-3 minutes for extra crispiness, watching closely to prevent burning.
  6. Let the chicken rest for 5 minutes before serving.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 250mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) covered with foil for 15-20 minutes.

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