Ingredients
Equipment
Method
Step‑by‑Step Instructions for Orange Cinnamon Iced Tea
- Boil 4 cups of water in a large saucepan over medium-high heat, remove from heat and steep tea bags for about 10 minutes.
- Juice 3 to 4 fresh oranges, and ensure to catch any seeds, yielding about 1 cup of juice.
- Combine brewed tea and freshly squeezed orange juice in a pitcher, add sweetener to taste, and stir gently until dissolved.
- Chill the mixture to room temperature before serving over ice, or serve warm directly in mugs.
- Garnish each glass with fresh mint leaves and a slice of orange before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. For best flavor, consume within 48 hours. Freezing not recommended but can use ice cubes for chilling other drinks.