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–+ servings
Roasted Zucchini Corn

Deliciously Simple Roasted Zucchini Corn for Any Dinner

This Roasted Zucchini Corn recipe is a vibrant, healthy side dish perfect for summer gatherings, showcasing sweet, fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Veggies
  • 2 medium Zucchini Chopped into bite-sized pieces
  • 2 cups Fresh Corn Kernels removed from cob
For Roasting
  • 2 tablespoons Olive Oil For enhanced flavor and roasting
  • to taste Salt Adjust according to your taste
  • to taste Pepper Adjust according to your taste
Herb Enhancement
  • 1 tablespoon Herbs (e.g., Thyme, Parsley) Fresh or dried, for flavor
Optional Flavor Boosters
  • 1/2 cup Feta Cheese Omit for vegan version
  • 1/3 cup Olives Omit for vegan version

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Roasted Zucchini Corn
  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the zucchini into bite-sized pieces and remove the kernels from fresh corn.
  3. In a large mixing bowl, combine the chopped zucchini, corn, olive oil, and your choice of herbs. Season with salt and pepper.
  4. Line a baking sheet with parchment paper and spread the mixture evenly in a single layer.
  5. Roast in the oven for about 25 minutes, stirring halfway through.
  6. Remove from the oven, adjust seasoning if needed, and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 180mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Best served warm as a side or light meal. For added flavor, consider spices like smoked paprika or cumin.

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