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–+ servings
Ghost cookies

Deliciously Spooky Ghost Cookies for Your Halloween Treats

Enjoy these delightful Ghost Cookies, a perfect guilt-free treat for Halloween. Crispy on the outside, chewy on the inside, they’re a hit for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Rolled oats Provides structure and a chewy texture
  • 1 cup Peanut butter Acts as the binding agent
  • 1/2 cup Honey or maple syrup Adds sweetness and moisture
  • 1 cup Chocolate chips Opt for dark chocolate for intensity
Optional Add-Ins
  • 1/2 cup Nuts or seeds Add walnuts or chia seeds for crunch
  • 1/2 cup Dried fruits Consider cranberries or raisins

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, ensuring no clumps remain.
  3. Add the peanut butter and mix until the oats are well coated.
  4. Pour in the honey or maple syrup, stirring until a thick dough forms.
  5. Fold in the chocolate chips, ensuring they are evenly distributed.
  6. Scoop portions of the dough onto the baking sheet, flattening them slightly.
  7. Bake in the preheated oven for 10-12 minutes until edges are golden brown.
  8. Remove from oven and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container. Use fresh ingredients for best results. Customize with nut butters or mix-ins as desired.

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