Deliciously Spooky Stuffed Mushroom Eyeballs for Fun Gatherings

These Stuffed Mushroom Eyeballs are quirky appetizers perfect for Halloween with a creamy cheese filling.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 16 pieces

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

16 large white or cremini mushrooms Choose large caps for easy stuffing
cooking spray or olive oil For greasing the baking sheet

For the Filling

8 oz cream cheese Softened, low-fat works as a substitute
1/2 cup cooked sausage Or crumbled bacon
1/4 cup grated Parmesan cheese Adds umami flavor
1 clove garlic Minced, can substitute with garlic powder
1 tablespoon fresh parsley Chopped, for freshness
1/4 teaspoon salt Adjust as needed
1/4 teaspoon black pepper Tweak to your taste
16 small pitted olives For eye illusion

Equipment

baking sheet
mixing bowl
spoon
measuring cups
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Clean the mushrooms and remove the stems.
Combine chopped stems with cream cheese, sausage, Parmesan, garlic, parsley, salt, and pepper in a bowl.
Stuff each mushroom cap with the filling, packing it down slightly.
Grease a baking sheet and arrange the stuffed mushrooms on it.
Press one small olive into the center of each stuffed mushroom.
Bake for 20-25 minutes until mushrooms are tender and filling is bubbly.
Remove from oven and cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use fresh and firm mushrooms for the best texture. Mix filling well to distribute flavors evenly.

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