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–+ servings
Cranberry Carrot Layer Cake

Delightful Cranberry Carrot Layer Cake for Festive Moments

A delightful Cranberry Carrot Layer Cake bringing sweet and tart flavors, perfect for festive moments.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or almond flour for a nutty twist
  • 1 cup granulated sugar can be replaced with brown sugar for a richer flavor
  • 2 cups carrots (grated) use finely grated for best texture
  • 2 cups fresh cranberries well-drained frozen cranberries work too
  • 3 eggs or flax eggs for a vegan version
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon spices (cinnamon, nutmeg, ginger) adds warmth and depth
For the Frosting
  • 8 ounces cream cheese or dairy-free alternatives for a vegan option
  • 2 cups powdered sugar

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • Whisk
  • spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, combine the grated carrots, cranberries, and eggs (or flax eggs) and whisk until blended.
  4. Fold the wet mixture into the dry ingredients until just combined, careful not to overmix.
  5. Distribute the batter evenly in the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cake layers to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Prepare the frosting by beating together cream cheese and powdered sugar until smooth.
  8. Once cooled, spread frosting between the layers and over the top and sides of the cake.
  9. Garnish with candied cranberries and fresh mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing the batter.

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