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–+ servings
Ghost Meringues

Delightful Ghost Meringues That Haunt Your Taste Buds

These light and airy Ghost Meringues are perfect for Halloween parties, captivating both kids and adults alike.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large Egg Whites Fresh egg whites provide the best results.
  • 1 cup Granulated Sugar Helps stabilize the meringue.
  • 1/4 teaspoon Cream of Tartar Adds stability.
  • 1 teaspoon Vanilla Extract Feel free to substitute with almond or peppermint.
  • 1 cup Powdered Sugar For dusting.
For the Decoration
  • 1/2 cup Chocolate Chips Use for ghostly eyes.
  • 1 cup Whipped Cream Optional for serving.

Equipment

  • hand mixer
  • piping bag
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Add fresh egg whites to the mixing bowl and beat on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add granulated sugar and cream of tartar while continuing to whip until stiff peaks form.
  4. Gently fold in vanilla extract, then pipe small dollops onto the lined baking sheet forming ghost shapes.
  5. Bake in the preheated oven for 1.5 to 2 hours until dry to the touch.
  6. Allow to cool inside the oven for about 30 minutes, then decorate with melted chocolate or chocolate chips.
  7. Serve the meringues on a platter with whipped cream if desired.

Nutrition

Serving: 1pieceCalories: 35kcalCarbohydrates: 8gProtein: 1gSodium: 2mgPotassium: 15mgSugar: 7g

Notes

Using fresh, room temperature egg whites will give the best volume. Do not skip cream of tartar to stabilize the meringue.

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