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Lavender Banana Bread

Delightful Lavender Banana Bread for a Cozy Treat

This Lavender Banana Bread is a unique, floral twist on a classic dessert, perfect for brunch or quiet moments.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free baking flour for a gluten-free option.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter, melted and cooled Substitution: Use coconut oil for a dairy-free adaptation.
  • ¾ cup Brown Sugar Substitution: Maple syrup can lower the glycemic index.
  • 2 large Eggs, lightly beaten Substitution: Use flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Lavender Extract Substitution: Use finely chopped fresh culinary lavender if extract isn’t available.
  • 4 medium Ripe Bananas, mashed Use bananas with brown spots for optimal flavor.
For the Glaze
  • 1 cup Powdered Sugar
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Lavender Extract
  • 2 tablespoons Heavy Cream Substitution: Use almond milk or coconut milk for a dairy-free option.
  • 1-2 tablespoons Milk Adjusts glaze consistency as needed.

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray a 6-cup loaf pan with nonstick cooking spray.
  2. In a small bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk until mixed and set aside.
  3. In a large bowl, mix together ½ cup of melted unsalted butter with ¾ cup of brown sugar until smooth. Then, add 2 lightly beaten eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of lavender extract, blending well. Fold in 4 mashed ripe bananas.
  4. Gently incorporate the dry mixture into the wet ingredients, stirring until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 15 minutes before inverting onto parchment paper to cool completely.
  7. While the bread cools, whisk together 1 cup of powdered sugar, ½ teaspoon of vanilla extract, and ½ teaspoon of lavender extract. Add 2 tablespoons of heavy cream and 1 to 2 tablespoons of milk to achieve desired glaze consistency.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store Lavender Banana Bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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