Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and 2 cups of milk for about 2 minutes until well combined. Let it sit for another 5 minutes to achieve the perfect pudding texture.
- Gently fold 1 cup of whipped cream into the pudding mixture using a spatula. Be careful not to overmix to maintain that light and airy texture.
- Take clear plastic cups and spoon a layer of the pudding mixture into each cup, followed by a layer of crushed Oreos. Repeat the layers until filled, finishing with crushed Oreos on top.
- Top each cup with a dollop of whipped cream and garnish with candy pumpkins. Optional: sprinkle in gummy worms for added fun.
- Place the assembled cups in the refrigerator for at least 30 minutes before serving to meld flavors and set properly.
Nutrition
Notes
Refrigerate cups for up to 2 days, or freeze without toppings for up to a month. Assemble and add toppings on the day of serving for best results.