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Swamp Guac with Creepy Crawler Chips

Delightful Swamp Guac with Creepy Crawler Chips for Halloween

Transform the classic dip into a festive centerpiece with Swamp Guac and Creepy Crawler Chips—quick, creamy, and gluten-free!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 2 pieces Avocados Choose ripe avocados for the creamiest texture
  • 1 tablespoon Lime Juice Fresh lime juice adds a zesty kick
  • 1 teaspoon Salt Enhances the overall taste
  • 1 cup Diced Tomatoes Adds fresh color and texture
  • 1 teaspoon Garlic Powder Adds depth
For the Decoration
  • 1 bag Blue Corn Tortilla Chips Create the illusion of swamp debris
  • 1 cup Olives Black olives for making creepy spider shapes

Equipment

  • mixing bowl
  • Fork
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by halving the ripe avocados and carefully removing the pits.
  2. Using a fork, gently mash the avocado to your desired consistency.
  3. Squeeze fresh lime juice over the mashed avocado and sprinkle in salt.
  4. Spread the guacamole onto a serving plate and arrange tortilla chips around it.
  5. Slice black olives into spider shapes and place them on top of the guacamole.
  6. Serve your Spooky Swamp Guacamole with additional chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best flavor and presentation. Consider adding fresh olive spiders after thawing if freezing.

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