Ingredients
Equipment
Method
Preparation Steps
- Prepare the Peach: Remove the pit and slice the peach into smaller pieces. Let them sit with olive oil for 10-15 minutes.
- Blend the Ingredients: Combine peach, olive oil, honey, lemon juice, and salt in a blender. Blend until smooth.
- Taste and Adjust: Taste the dressing and adjust sweetness or acidity as needed.
- Strain for Smoothness: Strain dressing through a sieve for a smoother texture.
- Let the Flavors Mend: Allow the dressing to sit for 10-15 minutes at room temperature.
- Store and Serve: Transfer to an airtight container and refrigerate for up to five days.
Nutrition
Notes
Shake well before serving as natural ingredients may settle. Drizzle on salads or use as a marinade.
