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Vegan Mini Rose Cupcakes

Delightful Vegan Mini Rose Cupcakes for Sweet Celebrations

These Vegan Mini Rose Cupcakes are delightful, plant-based treats perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Can substitute with almond flour for gluten-free option.
  • 3/4 cup Sugar Coconut sugar can be used for a less refined choice.
  • 1/2 cup Finely Ground Pistachios Can swap with chopped almonds or hazelnuts.
  • 2 teaspoons Rose Water Can replace with vanilla extract if needed.
  • 1 cup Plant-based Milk Almond, soy, or oat milk are great alternatives.
For the Buttercream
  • 1/2 cup Vegan Butter Can swap with coconut oil for a dairy-free version.
  • 2 cups Powdered Sugar Adjust for desired sweetness and thickness.

Equipment

  • mixing bowls
  • Whisk
  • Oven
  • Cupcake Liners
  • piping bag
  • Ice Cream Scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, sugar, and finely ground pistachios in a large mixing bowl.
  3. In a separate bowl, mix plant-based milk with melted vegan butter and rose water until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill each mini cupcake liner about three-quarters full with the batter.
  6. Bake for 15-20 minutes until a toothpick inserted comes out clean.
  7. Allow mini cupcakes to cool in the pan for about 5 minutes before transferring to a wire rack.
  8. Prepare the buttercream by beating vegan butter, powdered sugar, and rose water until fluffy.
  9. Once cooled, frost each mini cupcake with the rose-flavored buttercream using a piping bag or knife.

Nutrition

Serving: 1cupcakeCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Allow cupcakes to cool completely before frosting to prevent melting buttercream. Customize toppings as desired.

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