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–+ servings
Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos: A Flavorful Twist

Dill Pickle Ranch Smash Chicken Tacos are a quick and customizable delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Can substitute with ground turkey or plant-based alternatives.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Paprika Feel free to swap for chili powder if desired.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Black Pepper For seasoning.
For the Tacos
  • 8 small Tortillas Use gluten-free tortillas if needed.
  • 1 cup Shredded Mozzarella or Jack Cheese Any melting cheese works as a substitute.
  • 1/2 cup Chopped Dill Pickles Consider sweet pickles or olives as alternatives.
  • 2 tablespoons Pickle Brine Optional.
  • 1 cup Shredded Cabbage Other greens like lettuce can be used.
For the Creamy Topping
  • 1/2 cup Cottage Cheese Blend with Ranch seasoning and lemon.

Equipment

  • non-stick skillet
  • mixing bowl
  • spatula
  • plate

Method
 

Preparation Steps
  1. In a large mixing bowl, thoroughly combine the ground chicken with garlic powder, paprika, salt, and black pepper. Set aside.
  2. Heat a non-stick skillet over medium heat. Add the seasoned ground chicken mixture and cook for 8-10 minutes until fully cooked.
  3. In a separate skillet, sprinkle shredded cheese in an even layer and cook until melted and crispy, about 3-4 minutes.
  4. Warm tortillas in a skillet over medium heat for about 30 seconds on each side until soft.
  5. Layer a warm tortilla with cooked chicken, chopped dill pickles, and shredded cabbage. Fold to secure the filling.
  6. Mix cottage cheese with ranch seasoning and drizzle over the filled tacos. Add pickle brine and top with crispy cheese lace.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Ensure chicken is cooked until golden brown for best flavor, and warm tortillas for easy folding of tacos.

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