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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef: A Flavorful Southern Delight

Dirty Rice with Ground Beef is a deliciously versatile dish celebrating the rich flavors of Southern cuisine.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long-grain rice Creates a fluffy yet sticky texture
  • 3 cups Chicken broth Can substitute with vegetable broth for vegetarian option
For the Protein
  • 1 pound Ground beef Savory richness, can substitute with ground turkey or plant-based meat
For the Vegetables
  • 1 Onion Sautéed until translucent
  • 1 Bell pepper Adds sweet crunch and color
  • 1 Celery Provides texture and subtle earthiness
For the Seasoning
  • 1 teaspoon Garlic powder Enhances overall flavor
  • 1/2 teaspoon Cayenne pepper Adjust based on heat preference
  • to taste Salt & pepper Essential seasonings to balance flavors

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium-high heat and add the ground beef. Cook until fully browned, about 5-7 minutes.
  2. Add the finely chopped onion, bell pepper, and celery to the skillet. Sauté for about 3-5 minutes until softened.
  3. Stir in the rice and chosen seasonings, then pour in the chicken broth. Bring to a vigorous boil while stirring occasionally.
  4. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes until the rice absorbs the broth.
  5. Remove from heat and fluff the rice with a fork. Check seasoning and adjust if needed. Serve warm.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Customize your Dirty Rice with Ground Beef by adding favorite ingredients like shrimp or beans. Leftovers can be stored in an airtight container for up to 3 days.

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