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–+ servings
Double Chocolate Cake Mix Zucchini Bread

Double Chocolate Cake Mix Zucchini Bread - A Rich, Moist Treat

Deliciously moist and rich Double Chocolate Cake Mix Zucchini Bread that's easy to make and adds veggies to your diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Chocolate Cake Mix Feel free to experiment with other cake mix flavors
  • 2 large Eggs Ensure they are at room temperature
  • 1/2 cup Vegetable Oil Can substitute with melted butter
  • 1/2 cup Milk Any milk alternative will work
  • 1 teaspoon Vanilla Extract Consider using almond extract for a twist
For the Zucchini
  • 1 cup Grated Zucchini Squeeze out excess moisture before using
For the Extras
  • 1 cup Chocolate Chips Try dark, milk, or white chocolate
  • 1 teaspoon Ground Cinnamon Optional; nutmeg can be swapped in
  • 1/2 teaspoon Salt

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • spatula
  • whisk or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract until smooth.
  3. Fold in the grated zucchini gently using a spatula.
  4. Stir in the chocolate chips, ground cinnamon, and salt until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 to 55 minutes until a toothpick comes out clean or with a few moist crumbs.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Once cool, slice and store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 0.5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the batter, and check for doneness early to keep the bread moist and fluffy. Room temperature eggs help in achieving a consistent texture.

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