Start by dicing your Granny Smith or Honeycrisp apples into small chunks. In a medium saucepan over medium heat, sauté the diced apples for about 5–7 minutes until they are slightly softened and fragrant. Drizzle in your caramel sauce and stir in any spices you desire, allowing the mixture to simmer for an additional minute until the apples are well coated in a warm, gooey blend.

Take clear cups or glass containers to showcase the beautiful layers of your Caramel Apple Crisp Yogurt Parfait. Begin by spooning a layer of creamy yogurt into the bottom of each cup. Next, add a generous layer of the warm caramel apple mixture, smoothing it out evenly to create a delightful contrast. Follow with a layer of granola or crisp topping for that added crunch.

Continue layering the ingredients in the cups: another spoonful of yogurt followed by caramel apples and granola. Feel free to adjust the number of layers based on your preference and the size of your cups. Aim for at least two to three layers for a visually appealing parfait that showcases all the delicious components of this cozy dessert.

Once your Caramel Apple Crisp Yogurt Parfait is assembled, consider drizzling a little extra caramel sauce on top for a stunning finish. Add a sprinkle of granola for a crunchy garnish or even a few apple slices for a pop of color. Serve immediately to ensure your guests can enjoy the delightful contrast of textures while the granola remains crisp and crunchy.