Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter. Press into a pie dish and bake at 350°F for 10 minutes. Let cool.
- In a bowl, mix sweetened condensed milk, sour cream, lime zest, and lime juice until smooth and creamy.
- Pour the mixture into the cooled crust and bake at 350°F for 15 minutes. It should have a slight jiggle in the center when done.
- Cool for 15 minutes, then chill in the refrigerator for at least 3 hours.
- Before serving, whip cream and fold in powdered sugar. Top the pie with whipped cream.
Nutrition
Notes
For optimal flavor, use fresh lime juice and zest. Customize topping with fresh fruit or additional lime zest if desired.
