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–+ servings
Dumplings Curry Soup

Dumplings Curry Soup: Warm Comfort for Cozy Nights

Dumplings Curry Soup is a comforting dish that combines tender dumplings with a rich, spiced broth, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings A convenient option that saves time while retaining flavor and texture.
For the Broth
  • 2 tablespoons Curry Powder Adjust the quantity to suit your heat preference.
  • 1 can Coconut Milk Provides a creamy texture; substitute if needed.
  • 4 cups Broth (vegetable or chicken) Make sure it’s gluten-free if that's a requirement.
For Freshness
  • 1 bunch Fresh Herbs (e.g., cilantro) Enhances the dish with fresh flavor and color.
For Added Nutrition (Optional)
  • 2 cups Mixed Vegetables (e.g., spinach, green beans, bell peppers) Feel free to substitute with what you have on hand.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Dumplings Curry Soup
  1. In a large pot, pour in 4 cups of vegetable or chicken broth and bring it to a gentle simmer over medium heat.
  2. Once your broth is simmering, stir in 2 tablespoons of curry powder and 1 can of coconut milk. Mix well and allow this mixture to simmer for about 5 minutes.
  3. Gently add your frozen dumplings to the pot, ensuring they are well coated in the broth. Follow the cooking time indicated on the package, typically around 8-10 minutes.
  4. If you're adding mixed vegetables, chop them finely and add them to the pot now. Stir in and let everything simmer together for an additional 3-5 minutes.
  5. Once everything is cooked to perfection, remove the pot from heat, ladle the soup into bowls and garnish with freshly chopped cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This Dumplings Curry Soup can be stored in the refrigerator for up to three days; it also freezes well for quick meals on busy nights.

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