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–+ servings
Easy Cheesy Pizza Pockets

Easy Cheesy Pizza Pockets for Fun and Flavorful Snacking

Easy Cheesy Pizza Pockets are a deliciously customizable snack perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 4 pockets
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Crescent roll dough can be used for a flakier experience.
For the Sauce
  • 1 cup Marinara or Pizza Sauce Can substitute BBQ sauce for a smoky variation.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Opt for dairy-free cheese if needed.
  • 1/2 cup Grated Parmesan Cheese Easily omitted for a dairy-free option.
  • 1 cup Mini Pepperoni or Cooked Sausage Optional; substitute with veggies for vegetarian.
  • 1 cup Chopped Bell Peppers, Mushrooms, or Olives Optional; use your favorite veggies.
For Seasoning
  • 1 teaspoon Italian Seasoning Fresh herbs can heighten the taste.
  • 1/2 teaspoon Red Pepper Flakes Optional; leave out for a milder flavor.
For Finishing
  • 1 large Egg Beaten for egg wash.
  • 1 teaspoon Dried Oregano or Garlic Powder For garnish.

Equipment

  • Oven
  • Pizza Cutter
  • baking sheet
  • parchment paper
  • Small Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (or 375°F if using an air fryer). Prepare a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough until it’s about 1/8 inch thick and slice into rectangles of roughly 4x6 inches.
  3. Spoon about 1 tablespoon of marinara or pizza sauce onto the center of each rectangle, leaving a clear edge all around.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce on each rectangle. Optionally add grated Parmesan, mini pepperoni, or veggies.
  5. Fold each rectangle over the filling, enclosing the ingredients, and crimp the edges securely with a fork.
  6. Whisk an egg and use a pastry brush to coat the tops of the sealed pizza pockets with the egg wash.
  7. Bake the prepared pizza pockets on the lined baking sheet for 15-18 minutes until they are golden brown.
  8. Let them cool for about 5 minutes before serving them warm with additional marinara sauce on the side.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Make sure not to overstuff or the pockets may burst while baking. Use parchment paper for easy cleanup.

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