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–+ servings
Easy Coffee Mousse Recipe

Easy Coffee Mousse Recipe: A Decadent No-Bake Treat

This easy coffee mousse recipe combines only five ingredients for a delightful no-bake treat that satisfies coffee cravings in just 10 minutes!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse Base
  • 1 cup Heavy Cream Use vegan whipped cream for a dairy-free option.
  • 1/2 cup Milk Swap in full-fat coconut milk for a vegan twist.
  • 1/2 cup Espresso or Strong Coffee, cooled Decaffeinated coffee works well.
For Sweetening and Structure
  • 1/4 cup Confectioners Sugar Coconut sugar is a great alternative.
  • 4 oz Dark Chocolate, melted and cooled Vegan chocolate chips can be used.

Equipment

  • electric mixer
  • mixing bowls
  • spatula
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Using an electric mixer, whip the heavy cream until stiff peaks form, then set aside.
  2. In a separate bowl, mix the cooled espresso, milk, and confectioners sugar until dissolved. Fold in melted dark chocolate.
  3. Gently fold the whipped cream into the coffee-chocolate mixture in two batches.
  4. Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
  5. Serve chilled, garnished with chocolate shavings or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 2mg

Notes

Store covered in an airtight container for up to 2 weeks. Can be frozen for up to 6 months.

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