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Easy Coffee Mousse Recipe

Easy Coffee Mousse Recipe: Indulge in a No-Bake Delight

Experience the rich flavors of this Easy Coffee Mousse Recipe, a no-bake dessert that’s ready in just 10 minutes.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Whip until stiff peaks form.
  • 1/2 cup Milk Use full-fat coconut milk for dairy-free.
  • 1/4 cup Espresso or Strong Coffee Make sure it's cooled.
  • 1/4 cup Confectioners Sugar Sweetens and maintains texture.
  • 4 ounces Dark Chocolate Use dairy-free for vegan option.
For Serving
  • 1 cup Whipped Cream For topping.
  • to taste Chocolate Shavings For garnish.
  • to taste Cocoa Powder Dust over mousse before serving.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Ramekins or Serving Containers

Method
 

Step-by-Step Instructions
  1. Begin by pouring 1 cup of heavy cream into a large mixing bowl. Whip on medium-high speed until stiff peaks form, about 2-3 minutes.
  2. In a separate bowl, combine 1/2 cup of milk, 1/4 cup of cooled espresso, 1/4 cup of confectioners' sugar, and 4 ounces of melted dark chocolate. Whisk until smooth.
  3. Gently fold the whipped cream into the chocolate-coffee mixture using a spatula, maintaining the mousse's airy texture.
  4. Spoon the mousse into serving containers and chill for at least 2 hours, or until set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure to whip the cream to stiff peaks and chill the mousse properly for the best texture. Customize flavors by experimenting with chocolate types or adding vanilla extract.

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